EURAKOM

⭐️ Sustainable and Regenerative Tourism Development and Strategy, Sustainable Hospitality, Tourism Experience Development, Stakeholder Engagement, Food Tourism
⭐️ European funding advice and project development
⭐️ Culture and Creativity, Cultural Heritage and Cooperation
⭐️ Bid Co-ordination Hauts-de-France European Region of Gastronomy 2023 (awarded 2021)
⭐️ Business development
⭐️ Advisor Tropicalia Opale

Project Director | International Project Development & Management | Sustainability

Tropicalia Opale

The fonds will closely collaborate with the overall Tropicalia operations to increase its direct and indirect positive impact on society and the environment. While doing so, it aims to develop into an important player in the different areas as described in its mission statement.

A key function of the fonds will be to fund programmes, projects and events in cooperation with a diverse stakeholder base such as civil society organisations, educational institutions, research bodies etc. as well as the broader community. The work will also include scientific exchanges, capacity building and awareness raising.

The fonds will support the further development of the Opale Coast into a sustainable tourist destination.

Secretary General, Fonds de dotation - Tropicalia Global Positive Impact

Green Destinations

Independent Representative and Auditor France and Belgium

European Innovation Council and SMEs Executive Agency (EISMEA)

External Expert

Epos vzw

Expert Evaluator Erasmus+ KA2  | Strategic Partnerships

OeAD-GmbH – Agentur für Bildung und Internationalisierung

Expert Evaluator | Erasmus+ KA1 | KA2 Strategic Partnerships

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Expert | Culture | Education | Tourism

The Castalian Pool

Director | Cultural Co-operation | Non-Profit | Consulting 

Artsmanagement Network

EU Correspondent  | Cultural Policy | International Co-operation 

London Higher Europe

EU Affairs Consultant  | Higher Education Policy  | Research | Innovation 

I'm an experienced director, manager and consultant in the non-profit and private sectors and have extensive experience in research (Higher Education, EU Research and Innovation, Horizon Europe), education and culture (European Programmes, Networks and Policy). Since 2015 I have developed thorough knowledge of the food and tourism sectors and ecosystem, current challenges and trends across Europe as well as the role of sustainability and regeneration in innovation and business ventures.

Having a keen interest in working across national borders and sectors to spark new collaborations, I have so far accomplished this through working with EU funding and affairs, international project development and management, international/national/regional and local co-operation and partnership building, organisational development and sustainability strategies. 

I am a strong multilingual media and communication professional with experience as a journalist and other extensive writing experience. 

My academic background is an MA in Cultural Policy and Management from City University London and an MPhil Finno-Ugric Studies from the University of Vienna and long study and work periods in different countries across Europe as well as a Certificate in Business Sustainability Management (University of Cambridge).

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