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I have been in the industry for many years, worked as a Chef/owner of one restaurant & working my way up to General Manager. In a management role for several years, managing the team who are responsible for all kitchen operations at 1 Bedroom and 4 bedroom Hotel. As well as running day to day tasks including budgets, time sheets and training. A total of several years Hospitality experience. Currently I work in the finance department as a Budget Analyst
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