Most people obsess over 𝐰𝐡𝐚𝐭 to eat.

I help high-achieving professionals understand 𝐰𝐡𝐲 they eat so food stops feeling like a battle and weight loss becomes a natural side effect.

If you’re “disciplined” everywhere except food, you might relate:
You’re successful on paper … but feel out of control around food.

You wake up with guilt and promise:
“Today will be different.”

You eat past fullness and wonder:
“Why did I do that again?”

You keep trying to fix the food, but nothing ever sticks.

You hold it together all day… then unravel at night.

Here’s the truth:
It’s not about willpower.
It’s your brain’s learned response to stress, emotion, pressure and the need for relief.

What life looks like on the other side:

Calm around food, even during travel or deadlines
No more “starting over” every next Monday
Trust in your choices without rigid rules
No more binge–restrict–guilt cycles
No more hiding

I’m Anna Maria Wittmann, Founder of 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭.

I’ve spent 10+ years in scientific research and I’m currently doing a PhD in eating behaviour and sustainable weight maintenance.

But I don’t just teach this. I’ve lived it.

I’ve been through the cravings, the “knowing better but still doing it,” and the cycle of shame.
I got out and now I help others do the same.

My method blends:
🧠 Behavioural nutrition (patterns + physiology)
🧬 Psychology & identity (why habits feel necessary)
🔁 Neuroscience & habit change (rewiring at the root)

No shame.
No food rules.
No “just try harder.”

(Already working with a clinician? My coaching can complement that support.)

Next step:
Grab the free 𝐎𝐟𝐟 𝐓𝐡𝐞 𝐒𝐜𝐚𝐥𝐞 𝐁𝐥𝐮𝐞𝐩𝐫𝐢𝐧𝐭 in my Featured section,
or DM me “WHY” and I’ll tell you what to do first.

— 𝗔𝗻𝗻𝗮 𝗠𝗮𝗿𝗶𝗮 𝗪𝗶𝘁𝘁𝗺𝗮𝗻𝗻
Founder | 𝗪𝗵𝘆 𝗪𝗲 𝗘𝗮𝘁

I used to think I needed 90 minutes at the gym or nothing counted.

Then I worked for 4 weeks straight on my paper for my PhD. Missed every workout I planned so well.
Woke up feeling like I'd failed my body.

That's when I realized:
The gym wasn't the real problem.
But my stupid all-or-nothing contract was.

If I couldn't do it perfectly, I didn't do it at all.

Rebuilding movement as a founder and mother of three I can tell you:

Your body doesn't need perfection.
It needs consistency that survives real life.

So the smartest move I could do was to replace "going to the gym or do nothing at all" with a
Minimum Viable Movement:

• 10 min walk after 1 meal
• 10 sets of anything at home
• 10 stretches while calls pile up

10 minutes a day becomes 70 minutes a week. That's more movement than skipping three 90-minute sessions because life got messy. 

Your body doesn't track perfection. 
It tracks patterns.
And loves it.

Not because it's optimal or what the guidelines tell you to do ... but because it's repeatable during all the travel, crazy deadlines in business, and late nights as a busy parent we all are.

Your health results don't come from the perfect plan. They come from what you can do when life gets messy.

Done beats perfect every time.

What makes you skip movement most often?

A) Time
B) Exhaustion
C) Perfectionism

Comment A, B, or C.

P.S. My favorite movement that works always is going on a walk with my kids or dancing in the living room

—
Follow me Anna along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

Anna Wittmann

Creator of Learn Why We Eat | Evidence-based behaviour change to lose weight, master hunger and cravings to perform at your best | Public Health Nutritionist (M.Sc., 10+ Years Research) | Ghostwriter 👻

We left when I was 7.

My mother had an affair.
My father found out.
The police came just in time that night.

I remember trembling and crying. Not knowing where we'd go. Leaving my friends without saying goodbye. Hiding with my brother Michael in a shelter.

I learned early that bad things happen.

In families. At work. With people you trust.

You can't control how others act. You can't stop betrayal, violence, or loss.

But you can control one thing.

Your foundation.

I spent years trying to control everything else. My weight. My performance. My image.

And it didn't work.

Here's what I wish someone told me:

You can't build safety by controlling the outside world.

What did work:

- Building a body I could trust
- A nervous system that felt safe
- Physical + mental health I could influence

Not as armor. As a foundation.

When everything falls apart, your body is the one thing that stays with you.

The strength you build.
The rest you give yourself.
The nourishment you choose.

That's your rock in the water.

You can't control other people.
But you can control how you show up for yourself.

What foundation are you building today?

—
Follow me Anna along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

I've not gained a single kilo for over a decade (while getting 3 kids) and building a business.

A few things I've been thinking about lately.

𝐅𝐢𝐧𝐝 𝐲𝐨𝐮𝐫 𝐩𝐞𝐨𝐩𝐥𝐞.

Not the ones selling quick fixes or transformation challenges. The ones who get it. Who understand that healing your relationship with food is sacred work. We don't need more diet groups. We need spaces where you can be honest about the struggle without someone trying to sell you something.

𝐋𝐞𝐚𝐫𝐧 𝐟𝐫𝐨𝐦 𝐫𝐞𝐚𝐥-𝐥𝐢𝐟𝐞 𝐡𝐞𝐫𝐨𝐞𝐬.

Not influencers. Not before-and-after posts. The person at work who lost 30 kilos and kept it off for 5 years. Your neighbor who stopped binge eating and now cooks dinner with her kids. These people are everywhere if you look. Ask them simple questions. Their wisdom is worth more than any program.

𝐂𝐥𝐞𝐚𝐧 𝐮𝐩 𝐲𝐨𝐮𝐫 𝐤𝐢𝐭𝐜𝐡𝐞𝐧.

This is harder than it sounds. Throw out the trigger foods. Not because they're "bad" but because early on, you need safety. You need to rebuild trust with your body. And that takes time. It's nearly impossible if your pantry is full of foods that hijack your brain chemistry. Start small with one shelf or a drawer. Then slowly add back what you can handle.

𝐂𝐨𝐧𝐧𝐞𝐜𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐟𝐨𝐨𝐝.

Grow something. Even herbs on a windowsill. Compost your scraps. Notice what you waste. When you see food as living, growing, decomposing, it changes how you eat it. You slow down and you appreciate it. You stop treating it like fuel or reward and start treating it like nourishment.

𝐓𝐡𝐢𝐧𝐤 𝐬𝐤𝐢𝐥𝐥-𝐛𝐮𝐢𝐥𝐝𝐢𝐧𝐠, 𝐧𝐨𝐭 𝐨𝐮𝐭𝐜𝐨𝐦𝐞𝐬.

Weight loss isn't about the number. on the scale. It's about learning to feel hunger without panic. Learning to stop when you're satisfied. Learning to sit with discomfort without reaching for food. These are skills. They take years to develop. But once you have them, they're yours forever.

I've made all these mistakes. And will make many more.

And it's funny because I used to think the secret about weight loss was about willpower and discipline. But now I know it's about safety, skill, and self-trust.

And that changes everything.

—
Follow me Anna along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

Bryan Johnson spends $2M a year on longevity.

But 3 free behaviours do the heavy lifting.

I used to chase expensive supplements, too ...
and wasted 10 years and thousands of dollars before I learned this.

And he won't tell you this:
All the expensive stuff fails without them.
And you don't need a team of doctors to age well.

You need to master 3 simple behaviors.

Here's what actually moves the needle:

 𝟏. 𝐄𝐦𝐛𝐫𝐚𝐜𝐞 𝐭𝐡𝐞 𝐒𝐮𝐧 

Get daily real light and expose your skin for what it needs. Your circadian rhythm runs on sun, not supplements. It drives vitamin D production, and supports your immune system. Skip it, and your body stays confused all day and underperforms.

 𝟐. 𝐂𝐡𝐞𝐰 𝐲𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 𝟐𝟎+ 𝐭𝐢𝐦𝐞𝐬 𝐩𝐞𝐫 𝐛𝐢𝐭𝐞 

Digestion starts in your mouth. Poor chewing means poor nutrient absorption and blood sugar chaos. Your gut can't fix what your teeth didn't finish. So take your time, sit down and taste what you eat. 

 𝟑. 𝐋𝐞𝐚𝐫𝐧 𝐭𝐡𝐞 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐡𝐮𝐧𝐠𝐞𝐫 𝐚𝐧𝐝 𝐫𝐞𝐚𝐜𝐭𝐢𝐨𝐧 

Real hunger builds slowly and accepts any food. Cravings hit fast and want something specific. If you're craving sugar 30 minutes after your colorful smoothie bowl, that's not hunger but your body saying the meal spiked your blood sugar and crashed it.

These three work together:

- Sun regulates hormones
- Chewing stabilizes blood sugar
- Understanding hunger builds metabolic flexibility

Master them, you're building cellular resilience that compounds over decades.

You don't need expensive protocols.
You need consistency with biology.

Which one are you skipping?

Credentiels for the pic: https://lnkd.in/dmUhAvwb

—
Follow me Anna along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

My uncle was killed by his diabetes.
My grandpa died from a heart attack.
My grandma lost her battle to lung cancer.

People we love all die eventually earlier in life.

And that's not what breaks you.

What breaks you is standing at a funeral, tears running down your face, feeling hollow inside because you know it didn't have to happen this way.

Not yet and not like this.

And preventable disease doesn't announce itself.
It builds slowly, meal by meal, stress by stress,
ignored signal by ignored signal.

Until one day, it's too late.

And you're left with the weight of "what if I'm the next?"

When someone dies from something preventable, they don't just leave behind memories.

They leave behind a small photo on your desk.

A face frozen in time that reminds you every single day of what could have been different.

Not just grief, but knowing it could have been different.

So here's what I lived through and know:
Taking care of yourself isn't about living forever.

It's about not becoming someone's regret.
Not becoming that small photo on their desk.

Taking responsibility for your health isn't about you.
It's about the people who love you.

And not leaving them with the weight of knowing it didn't have to happen this way.

—
Follow me Anna along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

I wanted to be a princess.

Not to stand out.
Just to belong.

I was a foreigner and a little chubby.
And carnival was coming.

The other girls already knew they'd be princesses.
They glowed with it.
Effortlessly chosen and so pretty.

I stayed quiet, hoping to fit in.

When I whispered I wanted to be a princess too, my teacher paused.

Then smiled:
"Maybe you should choose something that suits you better."

Her words planted a question I carried for years:
Do girls like me ever get to be seen as special?

That night, my mom came home from a long shift.

She gathered scraps of fabric.
Threaded a needle by dim kitchen light.
Because her daughter deserved to feel beautiful.

A simple white blouse.
Tulle with golden dots.
A borrowed plastic crown.

I didn't look like the others.
But I felt like a princess.

My mother taught me something most of us still fight for:

The invisible line between vision and visibility.

It doesn't matter how capable or brilliant you are.
There's still a fight to be seen.
To commit to who you are.

She crossed that line with a needle and love.
She showed me belief is the costume.

Now I'm a mother too.

I don't just let Hannah dress up for the next carnival.
I make sure she's living her dreams every single day.
Loving the body she owns and is proud of it.

Because it was never about the crown.
It was always about the belief behind it.

And that early lesson about bodies and belonging became my entire life's work.

Understanding why we feel safe in our own skin.
Why some of us grow up trusting our hunger.
And why others spend years trying to exist.

Why some of us learned to control food when we couldn't control being seen.

If you have a vision of showing up fully in your body and your life ...

I see you.
I've been you.

♻️ Reshare to remind someone: Our bodies are great and own space

—
Follow me Anna along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

Your weight changed in your relationship.

Or did it?

Research on 250 couples suggests something uncomfortable: your perception of weight change is shaped by body image and relationship dynamics ...
and not just what's happening on the scale.

𝐇𝐞𝐫𝐞'𝐬 𝐰𝐡𝐚𝐭 𝐬𝐭𝐨𝐨𝐝 𝐨𝐮𝐭:

People were more likely to perceive their own weight gain when they felt more dissatisfied with their body and had been together longer.

𝐓𝐫𝐚𝐧𝐬𝐥𝐚𝐭𝐢𝐨𝐧:
Sometimes "I gained weight" is also a story about how you feel in your body and not just the body itself.

Partner weight change wasn't just about BMI.
It was linked to 𝐫𝐞𝐥𝐚𝐭𝐢𝐨𝐧𝐬𝐡𝐢𝐩 𝐪𝐮𝐚𝐥𝐢𝐭𝐲.

Higher relationship quality meant people were less likely to perceive their partner as having gained weight.

When a relationship feels strained, the mind scans for problems. Bodies can become one of the targets.

Gender mattered too.

𝐅𝐨𝐫 𝐦𝐞𝐧:
Higher BMI related to greater perceived weight change in themselves. Being more dissatisfied with their partner's body related to perceiving more partner weight change.

𝐅𝐨𝐫 𝐰𝐨𝐦𝐞𝐧:
Longer relationship length related to perceiving more partner weight change.

𝐖𝐡𝐲 𝐭𝐡𝐢𝐬 𝐦𝐚𝐭𝐭𝐞𝐫𝐬 𝐢𝐟 𝐟𝐨𝐨𝐝 𝐟𝐞𝐞𝐥𝐬 𝐥𝐢𝐤𝐞 𝐚 𝐛𝐚𝐭𝐭𝐥𝐞:

If you're trying to "fix eating" while feeling less connected in your relationship, more self-critical in your body, more stressed and emotionally depleted ...

it makes sense that food and weight start feeling like the problem.

Sometimes the real work is reducing shame, improving regulation under stress, strengthening support.

Have you ever noticed that when your relationship feels off, your body and eating feel louder?

—
Follow me Anna along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

Before-and-after pics don't just mislead you.

They train you to chase the wrong thing.

They sell you a finish line when what you actually need is a system.

Here's what most transformation posts teach:

"Do the plan perfectly → look like this"
"Progress = visible change, fast"
"Slip up = failure"

And that's exactly why so many high-achievers feel disciplined everywhere except around food.

Because the real change that creates lasting weight loss is mostly invisible.

Here's what before-and-after pics hide:

𝟏) 𝐓𝐡𝐞𝐲 𝐫𝐞𝐰𝐚𝐫𝐝 𝐨𝐮𝐭𝐜𝐨𝐦𝐞𝐬, 𝐧𝐨𝐭 𝐬𝐤𝐢𝐥𝐥𝐬

A perfect photo doesn't show you learning to stop at "enough" instead of "stuffed."

It doesn't capture the moment you ate normally after a stressful meeting.

Or the night you didn't turn one bite into a weekend binge.

𝟐) 𝐓𝐡𝐞𝐲 𝐦𝐚𝐤𝐞 𝐲𝐨𝐮 𝐜𝐡𝐚𝐬𝐞 𝐚 𝐦𝐨𝐦𝐞𝐧𝐭, 𝐧𝐨𝐭 𝐛𝐮𝐢𝐥𝐝 𝐚 𝐥𝐢𝐟𝐞

That "after" body is a snapshot.

But you don't need a moment. You need a way of living you can repeat on hard days.

𝟑) 𝐓𝐡𝐞𝐲 𝐭𝐮𝐫𝐧 𝐧𝐨𝐫𝐦𝐚𝐥 𝐡𝐮𝐦𝐚𝐧 𝐛𝐞𝐡𝐚𝐯𝐢𝐨𝐫 𝐢𝐧𝐭𝐨 𝐟𝐚𝐢𝐥𝐮𝐫𝐞

If the goal is a perfect pic, then messy weeks feel like proof you're broken.

So you start over. Again.
And swallow the guilt with it.
Not because you lack willpower.

Because you were taught that anything less than "photo-worthy" doesn't count.

𝐇𝐞𝐫𝐞'𝐬 𝐰𝐡𝐚𝐭 𝐚𝐜𝐭𝐮𝐚𝐥𝐥𝐲 𝐡𝐚𝐩𝐩𝐞𝐧𝐬:

Real change isn't before → after

𝐈𝐭'𝐬 𝐜𝐡𝐚𝐨𝐬 → 𝐜𝐚𝐥𝐦

And it looks like:

- Less obsessing
- Trust around real food
- Fewer "screw it" moments
- Consistency without punishment
- Cravings that don't feel urgent to act on

When you stop chasing the pic, weight loss just happens as you build the skills.

Those invisible skills, the ones no before-and-after can capture, that's what actually changes your life.

Not the photo.
Not the number.
Not the perfect week.

The quiet moment when you realize food doesn't control you anymore.

That's the transformation worth building toward.

—
Follow me Anna along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

I didn't know how to process what I'd lived through.

So I started writing online.

Not for any followers.
But for my survival.

Writing became my safe place where chaos turned into clarity.

Shame became story.
Silence became strength.

It gave me permission to exist outside the roles I'd been assigned.

Mother of 3. Researcher. Survivor.

Writing made me whole. It cleared my mind so I could see what I actually wanted: a business built around my kids, not despite them.

You don't need a strategy.
You don't need followers.
You just need to start.

If your life feels stuck, write.
If you can't afford therapy, write.
If you've forgotten who you are, write.

Writing is how you meet yourself again.

Science proves the most powerful health intervention isn't sold in a bottle or behind a paywall.

For years I spent my life chasing the opposite:

- Smarter apps
- Better supplements
- The next wellness protocol

Then I found a study that made my stomach drop.

Researchers tracked 4,746 people across the US and Japan for years, measuring everything from physical health to life satisfaction.

And their findings?

Married adults consistently reported better health and life satisfaction than singles.

Not by a small margin.

The difference was strong enough to predict who would thrive and who would struggle across nearly every health metric they measured.

And it had nothing to do with money, education, or access to healthcare.

And the real variable they checked?

𝐂𝐨𝐧𝐧𝐞𝐜𝐭𝐢𝐨𝐧.
But not because marriage is magic.

Because of what it provides:
Steady emotional support, someone who cares when you're struggling, a buffer against life's chaos.

Family support was the bridge between relationship status and well-being.

Here's what the wellness industry won't tell you:

You can't supplement your way out of isolation.
No morning routine will replace being seen by someone who actually knows you ... and loves you for who you're.

The $4.5 trillion wellness market depends on you believing the answer comes in a package.

But the data tells a different story.

This isn't about shaming singlehood or glorifying marriage.

It's recognizing what truly matters for your health.

𝐒𝐨 𝐢𝐟 𝐲𝐨𝐮'𝐫𝐞 𝐬𝐢𝐧𝐠𝐥𝐞: 
Invest in deep friendships, chosen family, community.

𝐈𝐟 𝐲𝐨𝐮'𝐫𝐞 𝐩𝐚𝐫𝐭𝐧𝐞𝐫𝐞𝐝: 
Tend to that relationship like your life depends on it.

Because according to the data, it does.

Your body doesn't just need nutrients and movement.
It needs belonging and deep roots.

—
Follow me Anna along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

The new USDA pyramid just dropped.

If you're serious about health, ignore it.

Here's why:

You don't need another visual telling you what to eat.
You need a filter that cuts through the noise.

Because it's not about ...

The percentages of saturated fat.
Which tier red meat belongs in.
Which way it faces.

What matters for your health:

How many of your meals are homemade?
How long are your ingredient lists?
Who's sitting at your table?

That's it.

Three questions that tell you more about your health than any government guideline ever will.

Let me explain it simple:

𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐦𝐞𝐚𝐥𝐬 = 𝐲𝐨𝐮 𝐜𝐨𝐧𝐭𝐫𝐨𝐥 𝐰𝐡𝐚𝐭 𝐠𝐨𝐞𝐬 𝐢𝐧.

No hidden seed oils.
No fortified synthetic vitamins.
No ingredients you can't pronounce.

Just real food, real ingredients, real nourishment.

𝐒𝐡𝐨𝐫𝐭 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐥𝐢𝐬𝐭𝐬 = 𝐲𝐨𝐮'𝐫𝐞 𝐞𝐚𝐭𝐢𝐧𝐠 𝐟𝐨𝐨𝐝, 𝐧𝐨𝐭 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬

If the label reads like a chemistry experiment, it's not nourishment.

It's engineered for shelf life, not your life.

𝐖𝐡𝐨'𝐬 𝐚𝐭 𝐲𝐨𝐮𝐫 𝐭𝐚𝐛𝐥𝐞 = 𝐲𝐨𝐮'𝐫𝐞 𝐧𝐨𝐭 𝐞𝐚𝐭𝐢𝐧𝐠 𝐚𝐥𝐨𝐧𝐞.

Connection matters.
Conversation matters.
Sharing a meal matters.

Because your health is always social, emotional and relational ... and not just to function and biology.
And no pyramid has ever captured that.

And after 10+ years in nutrition science I can tell you:

The people who feel best and look naked great don't follow any rules or pyramids.

They cook real food.
They eat with people they love.
They skip the processed shortcuts.

That's the simple pattern.

Not macros.
Not food groups.
Not government-approved pics.

Just simplicity, intentionality, and connection.

So forget the pyramid.
Ask yourself:

Can I recognize these ingredients?
Am I eating this alone?
Did I make this?

Those three questions will do more for your health than any guideline update ever could.

What's your filter for deciding what to eat?

—
Follow me Anna along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

Real expertise comes from what you survived, not what you studied.

The nights you couldn't eat.
The mornings you couldn't stop.
The years rebuilding your body and learning to trust.

I've lived through severe eating disorder and childhood trauma.

I also hold a Master's in Public Health Nutrition, 10+ years in research, and I'm doing a PhD while raising my three kids.

But all the great science without story doesn't land.
And people don't just need more confusing data.
They need someone who's been there.

My lived experience wasn't separate from my credentials. But it was what made them matter.

When I recovered, I gained a language no textbook could teach: Speak human and connect to human.

That's why I started ghostwriting for health founders who get it. The ones who know their audience needs more than studies and statistics. They need truth that's been tested in real life.

Now I built Learn Why We Eat to help people understand the biology behind their food choices.

Not willpower or another discipline slop.
Just how their bodies actually works.

Most people think you need to pick one lane.

Either you're the academic with the degrees
or you're the survivor with the story.

But your lived experience isn't a distraction from your authority. It's the foundation of it.

Your niche isn't something you choose.
It's what you had to live through first.

The truth you had to survive becomes the truth you're qualified to teach.

What had you to survive before you could understand it well enough to help someone else through it?

Stop chasing the version of yourself that doesn't exist yet.

The one who has it all figured out.
The one who meal preps perfectly.
The one who never skips a workout.

That person isn't waiting at the end of some 90-day challenge.

Real progress happens when you stop performing transformation and start practicing maintenance.

When your body feels off:
Sleep more + drink water+ eat real food from the field

When your mind feels stuck:
Walk outside + read a book offline + talk to your best friend

When your heart feels empty:
Do something that matters to you and not your feed on LinkedIn

The foundation isn't boring.
It's the only thing that actually works to get healthy.

You don't need a breakthrough.
You need to show up for yourself like you already matter.

Because you do.

Right now.
Not 20 kilos from now.
Not after you fix everything.

Now.

♻️Reshare for someone who needs this anti motivation in 2026

—
Follow me Anna along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

I used to think kale was the answer.

Smoothies. Superfoods. Scores.

I stand in Lidl, mentally ranking produce by nutrient density.

Then my daughter Hannah asked me why I never looked happy in the kitchen while cooking.

That's when I realized:
The healthiest food isn't the one with the most vitamins.

It's the one you actually eat.

And evidence from public health research is very clear.

The "healthiest" foods share three traits:

1. They're minimally processed
3. You can eat them without stress
2. They come from plants or animals you know

That's it ... voilà.

Not exotic.
Not expensive.
Not Instagram-worthy.

Lentils are healthier than spirulina if you'll actually cook them.

Potatoes are healthier than kale if kale makes you miserable.

White rice is healthier than brown rice if the texture of brown rice keeps you from eating.

Eggs are healthier than egg white protein powder.

𝐁𝐞𝐜𝐚𝐮𝐬𝐞 𝐡𝐞𝐚𝐥𝐭𝐡 𝐢𝐬𝐧'𝐭 𝐣𝐮𝐬𝐭 𝐛𝐢𝐨𝐜𝐡𝐞𝐦𝐢𝐬𝐭𝐫𝐲.
It's also: Can you afford it? Will you eat it? Does it fit your life? Can you share it with others?

Because the moment food becomes a test you can fail, it stops nourishing you.

And your body doesn't run on perfection.
It runs on consistency and meals without shame.

So here's my advice for you:

Ask yourself: "𝐃𝐨𝐞𝐬 𝐭𝐡𝐢𝐬 𝐟𝐨𝐨𝐝 𝐦𝐚𝐤𝐞 𝐦𝐞 𝐟𝐞𝐞𝐥 𝐦𝐨𝐫𝐞 𝐜𝐨𝐧𝐧𝐞𝐜𝐭𝐞𝐝 𝐨𝐫 𝐦𝐨𝐫𝐞 𝐜𝐨𝐧𝐭𝐫𝐨𝐥𝐥𝐞𝐝?"
If it's the latter, it's not the healthiest choice for you right now.

What's one "healthy" food rule you've let go of?

—
Follow me Anna along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

I would never promise you 30 kilos in 12 weeks.

Because that's not the real transformation.

Every day I see courses and coaches selling weight loss like it's a product you can buy and keep forever.

But they skip the most important questions:

• How long did it take you to gain that weight?
• What will you do with a different body?
• Why do you want to lose it now?

Losing weight is easy but maintaining it is hard.

And the number on the scale was never the real problem.

It was a symptom.

A signal from your body about stress, safety, or survival.

And when you lose the weight without understanding why it was there, you lose the lesson too.

So before you buy another course promising beach bodies or fat-melting tips, ask yourself:

What do I actually want to do with less weight?

Because a healthy body means responsibility.

It means choosing the life you want to live.

You still have the same job, the same relationships, the same life decisions to make.

And your problems don't disappear because you look just different.

They just become clearer.
That's the transformation nobody sells.

But it's the only one that lasts.

—
Follow me Anna along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

Obesity isn't a calorie problem.

It's a metabolic communication problem.

Your metabolism isn't broken. It's just speaking a language you don't understand.

For years, I watched friends and family cut calories, create deficits, and watch the scale drop.

Then plateau.
Then regain.

The cycle repeated until they believed their bodies were the problem.

And recent research with 46 women uncovered what traditional diets miss all the time over and over:

𝐘𝐨𝐮𝐫 𝐦𝐞𝐭𝐚𝐛𝐨𝐥𝐢𝐬𝐦 𝐢𝐬𝐧'𝐭 𝐚 𝐜𝐚𝐥𝐜𝐮𝐥𝐚𝐭𝐨𝐫. 
𝐈𝐭'𝐬 𝐚 𝐜𝐨𝐧𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐨𝐧.

The researchers tested two approaches:
One group cut 800 calories daily.
The other ate low-glycemic foods + no kcal. tracking.

𝐁𝐨𝐭𝐡 𝐠𝐫𝐨𝐮𝐩𝐬 𝐥𝐨𝐬𝐭 𝐬𝐢𝐦𝐢𝐥𝐚𝐫 𝐰𝐞𝐢𝐠𝐡𝐭 𝐨𝐯𝐞𝐫 𝟏𝟐 𝐰𝐞𝐞𝐤𝐬.

But the metabolic story?
Completely different.

The low-GI group showed greater waist reduction, significantly lower LDL cholesterol, bigger drops in leptin dysregulation, reduced long-term glucose markers, and increased satiety hormones.

Most telling:
The calorie-restriction group's resting metabolic rate declined. The low-GI group's stayed stable.

One diet slowed metabolism. 
The other didn't.

This matters because metabolic adaptation is why diets fail long-term.

Your body fights back when you restrict energy.
It lowers output, increases hunger, makes regain inevitable.

But when you eat in a way that stabilizes blood sugar, supports hormone signaling, and preserves lean mass, your metabolism doesn't feel threatened.

It cooperates.

𝐓𝐡𝐞 𝐥𝐨𝐰-𝐆𝐈 𝐚𝐩𝐩𝐫𝐨𝐚𝐜𝐡 𝐰𝐚𝐬𝐧'𝐭 𝐚𝐛𝐨𝐮𝐭 𝐰𝐢𝐥𝐥𝐩𝐨𝐰𝐞𝐫.

It was about choosing foods that slow glucose absorption, reduce insulin spikes, support satiety hormones, preserve muscle tissue, and keep metabolic rate intact.

When insulin stays chronically elevated, fat storage stays locked. When leptin signaling breaks, hunger never shuts off. When GLP-1 drops, satiety disappears.

A low-GI approach addresses these root causes.It doesn't just create a deficit but restores the conversation your metabolism needs to heal.

So your body isn't resisting you.
It's responding to the signals you're sending.

𝐒𝐞𝐧𝐝 𝐛𝐞𝐭𝐭𝐞𝐫 𝐬𝐢𝐠𝐧𝐚𝐥𝐬 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐟𝐨𝐨𝐝 𝐪𝐮𝐚𝐥𝐢𝐭𝐲, 𝐧𝐨𝐭 𝐣𝐮𝐬𝐭 𝐪𝐮𝐚𝐧𝐭𝐢𝐭𝐲.

Not because you're trying harder. Because your biology finally has what it needs to work with you.

Have you ever felt your body fighting back when you restricted calories?

—
Follow me along as I build 𝐋𝐞𝐚𝐫𝐧 𝐖𝐡𝐲 𝐖𝐞 𝐄𝐚𝐭 where science meets self-trust

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