$250M Google Ads Freelancer | Building PPC Profit Club 🚀 | Top 100 Most Influential PPC Expert

I've spent 10 years managing over $1B in Google Ads spend for brands like Huel, Domino's and WeWork.

Then something shifted.

In early 2025, I sent a simple email asking if anyone wanted to learn the AI workflows saving me 15+ hours per week. I expected maybe 5-10 replies.

Over 100 marketers showed up to the masterclass.

The response was mind-blowing... not because AI is magic, but because there's a massive gap between what these tools can do and what marketers actually know how to do with them.

So I spent months developing practical, 80/20 workflows that deliver what marketers actually need -clarity, systems, and results.

Most "AI training" focuses on tools that'll be outdated in 6 months, with nothing to do with running actual campaigns.

I teach practical, AI systems that save marketers (or anyone who writes to persuade or sell) 15+ hours per week.

WHO I WORK WITH:

→ CMOs and marketing leaders who need their teams AI-ready (yesterday)
→ Marketing teams who tried AI and got generic garbage
→ Executives who want AI strategy, not parlor tricks

WHAT I'VE DONE:

✓ Trained 200+ marketers in AI-powered workflows
✓ Built systems that cut research time from 10 hours to 90 minutes
✓ Top 25 Most Influential PPC Expert (2025)
✓ Audited $1B+ in Google Ads spend

Brands: Huel, Domino's, WeWork, JustPark, Symprove, Nyetimber, Acquisition.com Portfolio Company

WHAT MAKES MY TRAINING DIFFERENT:

I don't teach tools. I teach systems.

- Context engineering (the #1 skill nobody's talking about)
- Source-backed workflows (hallucinations are expensive)
- Decision frameworks (not just "write me an email")
- Real marketing problems (not generic use cases)

WHAT CLIENTS SAY:

"I saved 4–5 hours on each audit—basically a full week of work. The final presentations blew clients away. It changed the game for me."
— Gabriel Necchi, PPC Specialist

"Tom's workshop makes you think differently—you deploy systems the next day. Saved me at least 10 hours a month."
— Yazid B., Google Ads Consultant

CURRENTLY DELIVERING:

- Corporate AI Training (remote workshops)
- Executive AI Strategy Sessions
- Cohort Programs for agencies and marketing teams
- Open To: Podcast Interviews, Speaking Engagements & Guest Lectures

DM me. My coffee machine is always ready ☕

Tomasz Abbott-Wieczorek

Emerging Travel Group

Managing check in information for guests visiting international destinations. 
Ensuring information and details of reservations are met to the guest's satisfaction.
Corresponding with various departments in the company to resolve any issues in reservations and confirming all aspects of the guest's trip.
Communicating with both partners (travel agents), hotels, and guests to deliver top customer service on all levels while ensuring the guests have a hassle-free experience.
Managing 70+ emails and calls daily with people from all over the world to maintain strong working and  travel relations with partners, hotels, and guests.
Use Google, CRM and Slack to manage workflow on a daily basis.

Hotel Precheck Manager

Guest Delight International | GDI

I book stays in hotels, write and submit detailed reports on interactions with employees, quality of food and services, timeliness of service, amenities offered by the hotel, atmosphere, and overall stay. The report is then submitted to the hotel owners to review whether the hotel is maintaining brand and service standards.

Hotel Auditor

Royal Caribbean Group

Check 6,000+ guests in and out every week.
Write up reports on guest interactions and feedback to compare with KPIs to ensure standards are met and improve future guest experiences.
Answer phones and communicate via email to other departments to coordinate the smooth running of daily activities
Answer guest inquiries and resolve arising conflicts arising
Reserve restaurants, shows, and offshore excursions for individuals or groups.
Recognize loyalty and VIP guests on sight and appreciate their continued travel with the cruise line.
Supervise junior staff on operational procedures, schedule shifts, and assist new team members in acclimating to front office procedures.
Participate in safety drills with staff and guests and man my own emergency disembarkment station.
Ensure all environmental and health safety procedures are followed during the cruise.

Guest Services Supervisor

Supervise and motivate kitchen staff to work in an organized and efficient manner while producing high-quality products.
Ensure food production and preservation are handled according to HAACP standards.
Maintain kitchen and equipment safety practices during operations.
Budgeting the order of food and ingredients for weekly production, store requisitions, and minimizing waste of food.
Schedule shifts and station rotations

Chef de Parte

Moevenpick Hotel

Production of bread, pastries, and desserts for all hotel outlets
Proper production and storage methods of food according to food safety guidelines.
Maintain proper guidelines of uniform standards and food handling according to hygienic standards.
Host a chocolate hour every day in the lobby to interact with guests and promote Moevenpick chocolate and other products.

Demi Chef De Partie

Windsor Golf Hotel & Country Club

Waitress

Traveling is the absolute best way anyone can spend their time on this earth.

It's an incredibly fulfilling experience, offering the opportunity to immerse oneself in new cultures, try new foods, meet new people, and see breathtaking scenery. For me, it was a natural decision to pursue a career in hospitality and tourism, where I could connect with like-minded individuals and help others create unforgettable memories. This is where I found my tribe.

I started my career as a pastry chef, creating delicious and visually stunning desserts. Later, I transitioned to the front office, where I've had the pleasure of working with guests and colleagues from all over the world. I find it incredibly rewarding to see people have life-changing experiences while traveling or on vacation.

In addition to my work in hospitality and tourism, I've recently completed the Google Certificate for Digital Marketing and eCommerce I'm an avid baker, foodie, and reader. I'm also working on improving my photography and content writing skills.

 So far, I've had the pleasure of visiting Uganda, Britain, St. Maarten, Puerto Rico, Mexico, Haiti, France, Italy, St. Thomas, The Bahamas, UAE, and the US.

taplio

The Battle

Tomasz Abbott-Wieczorek

Miriam Mugo

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