Staffmark Group

• Led preparations for unclaimed property audit, saving the company over $100,000.
• Journalized and booked over 500 Million in cash transactions per month.
• Reconciled key accounts to ensure accuracy and compliance.

Senior Accountant

I love playing with data!

Google Certified Data Analyst

Order Up Profits

Founder

Pinnacle Biologics, Inc.

Specialist

You want to get your groove back, right?   That feeling that you really enjoy walking in the door of your restaurant, that you want to rush through your opening activities so that you can start welcoming guests for lunch ASAP?  I'm here to help you get that back.

Why?  It all comes down to a dollar.   

When I was 12 years old my parents sold their restaurant for a dollar.  Why, because it was pushing them into bankruptcy and it was the only way they could get out from under it all.  

Fast forward 25 years and I realized why.  I was sitting in an accounting class and realized that my parents didn't get the business side of running a restaurant.  They didn't know all the stuff I was learning in business school.

Today I focus on ensuring that my clients are on sound financial footing (and do not have to sell their restaurant for $1!) by providing accounting services strictly to restaurants.  That includes bookkeeping, financial statement preparation and review, and payroll services.  For our just the right client (you, perhaps?) we even throw in cost and profit center analysis.   

Just imagine the stress of having to get payroll done, A/P out the door, and knowing there is enough money to pay for those things, and yourself!  That is the service I offer my clients. 

Shoot me a DM.  

I’ll send you a free report on how to close the three biggest holes I find on most P&Ls.  

Then you can get that feeling back that has been slowly slipping away.

Tim O'Rourke 🧮

The Burnt Chef Project

Ambassador

Spayse

Recruitment Consultant

Hawksmoor 

Junior Sous Chef

Wright Brothers Ltd

Clean Kitchen Club

Executive Chef

Kemptown Project

Chef De Partie / Sous Chef

Chotto Matte

Commis Chef / Sushi Chef

SEN5E FOOD CO

Commis Chef

Sales / Stock Room Assistant

As an ambassador at The Burnt Chef Project, I use my problem solving and networking skills to raise awareness and support for the mental health and well-being of hospitality workers. I joined this mission-driven organization in December 2022, after working as a recruitment consultant at Spayse for eight months, where I helped connect talented chefs and managers with top restaurants and hotels. Before that, I gained valuable culinary experience as a junior sous chef at Hawksmoor and Wright Brothers Ltd, and as an executive chef at Clean Kitchen Club, where I created healthy and delicious plant-based dishes. I also mastered the art of sushi making as a commis chef at Chotto Matte, and acquired a digital networking strategies certification from LinkedIn in August 2022. I have a passion for food and design, which I studied at Godalming College, along with English language and literature. I also received the iDEA- Duke of York Bronze Award in 2018 for my digital skills. I am always eager to learn new things, meet new people, and make a positive impact in the hospitality industry.

Alfie Wilson

taplio

The Battle

Tim O'Rourke 🧮

Alfie Wilson

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