Het opschalen van je SaaS-business is al uitdagend genoeg, dus laten we het niet onnodig complex maken. De drie uitdagingen die je vast herkent:

1️⃣ Cashflow met meer ups en downs dan een rollercoaster.
2️⃣ Winstmarges zo voorspelbaar als Nederlands zomerweer.
3️⃣ Beslissingen die je op basis van gevoel moet nemen, omdat je twijfelt over de cijfers.

Het resultaat? Financiële onduidelijkheid die je groei belemmert en meer kopzorgen dan cash oplevert.

Generieke adviezen, fancy tools en complexe templates vind je wel via Google. Die lossen het onderliggende probleem alleen niet op. Bij ScalingSaaS zorgen we voor directe inzichten met een plan dat zich al talloze keren bewezen heeft bij 40+ softwarebedrijven (€100K-10M omzet per jaar en 10-50 medewerkers). Simpel en schaalbaar.

Onze done-for-you aanpak in 4 stappen:
1️⃣ Intro sessie (30min): bespreken van jouw uitdagingen, huidige situatie & bepalen of er een match is.
2️⃣ Deep dive (4 weken): concrete quick-wins die direct leiden tot meer inzicht, omzet en winst.
3️⃣ Fundament neerzetten (3 maanden): P&L (actuals & forecasting) + Cashflow forecasting + SaaS metrics + Processen op scherp.
4️⃣ Terugkerende sessies (tweewekelijks): grip krijgen én houden op je cijfers en forecast. Zo houdt jouw team inzicht, ritme en focus.

Voor meer info ga je naar www.scalingsaas.nl of via Website bezoeken-knop bovenaan deze pagina.

Klinkt goed? Plan direct jouw intro sessie. 👋

Andere vraag? Stuur me dan een DM. 📥

Op LinkedIn deel ik tips, tools en ervaringen. Connect of volg me als je dat interessant vindt. 🔔

Sverre van der Wal

Gastronomixs

Co-Founder & Managing Director

Co-Founder & Head of digital marketing

Co-Founder

Culiversum B.V.

Co-Owner

Meijs Food Design

Meijs Food Design is all about food & beverage product- and concept development, recipe development, food styling, innovative project support and more... 

Some of my clients: Culiversum, Pat’s Kitchen, Dr. Oetker, Studio Piet Pulles, Knorr, Unox, Yama Products, DNP Marketing, Anova Seafood, Oil & Vinegar, Restaurant De Molen* Kaatsheuvel, TU/e, HAS Den Bosch.

Owner & Food Designer

Assisi BV / Oil&Vinegar

After my three months internship at Oil & Vinegar they wanted me to stay (on call) to complete the recipecardsproject. I made another 30+ recipecards (to reach the total amount of 80 recipecards over the year 2009). I also helped out the NPD department and did the foodstyling for several folders, like the End-Of-Year season folder of 2009 and 2010.

Food Designer

Culiversum

During my internship (full-time) I developed 50 recipecards for Oil & Vinegar (at the headquarter), to support the sales of their products. On one side of the card (A6) there is a picture of the dish and on the other side of the card you find the recipe. The whole proces is done by me: from writing the recipe and doing errands until the formatting in Adobe Illustrator! Besides the recipecardsproject I also assisted the Marketing and NPD departments with several projects.

Internship

Shoot My Food

During my internship (full-time) at Shoot My Food I had the assignment to make two online trendmagazines. The frist one is about 'desserts' and the second one is about 'degreasing foodservice'. Besides that I assisted my collegues with organising trendtours to Amsterdam, Paris and other places.

Hi there! My name is Inge Meijs and I am the co-founder of Gastronomixs.com, the inspiring recipe database for professional chefs. I am inquisitive, creative, a real go-getter, dedicated, and determined. So it comes as no surprise that I have been an entrepreneur since I was only 21 years old!

In 2022, Gastronomixs celebrated its 10th year anniversary. During that decade, I was mainly responsible for digital marketing, tech, design, finance and international relations. 

Currently, I am the Managing Director of Gastronomixs. My focus lies on realizing our growth ambitions, creating a result-driven workspace with a great atmosphere, and at the same time develop even better solutions for our 39,000+ users to help them with the challenges in their work.

taplio

The Battle

Sverre van der Wal

Inge Meijs

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