An entrepreneur with a passion for nourishing bodies and souls through food and beverages. My journey began in the picturesque region of Pallakad, Kerala, where the abundance of nature's gifts inspired me to create something special.

In Kerala, I embarked on the Uji Foods adventure, crafting pure and refreshing coconut water straight from the heart of coconuts grown in our lush surroundings. We believed in the power of nature's hydration, and our commitment to quality led us to become a trusted source of coconut water.

Not content with stopping there, I sought new horizons to expand our culinary pursuits. In Vietnam, we ventured into the world of juices, harnessing the vibrant flavors of local fruits to create delightful and healthy concoctions.

I'm also a proud partner of two Indian restaurants where we serve up the authentic tastes of India, bringing a piece of its culinary heritage to our guests.

My journey as an entrepreneur has been fueled by a deep appreciation for quality, authenticity, and the joy of sharing remarkable food and beverages. I'm excited to connect with like-minded professionals and food enthusiasts on LinkedIn, so we can continue to inspire and learn from each other. Let's toast to the flavors of life and business!

Sahil J.

First Fiddle Restaurants

Human Resources Manager

Carl's Jr. India

Project Manager

CybizCorp

Research Analyst

Aditya Birla Group

Intern

Westin Hotels & Resorts

Food and Beverage Operations

Taj Hotels Resorts and Palaces

Trainee

With over a decade of experience, currently contributing as a Human Resources Manager at First Fiddle Restaurants, specializing in talent management, employee engagement, and organizational development within the food and beverage industry. Bringing a strong foundation in marketing and human resources from an MBA degree, coupled with prior experience as a Project Manager at Carl's Jr. India. Focused on fostering inclusive workplace cultures, aligning HR strategies with business goals, and enabling teams to excel. Dedicated to enhancing employee satisfaction and operational efficiency through innovative HR practices and collaboration.

Yukta Anand

taplio

The Battle

Sahil J.

Yukta Anand

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