Joshua Mansfield

Wayflyer

Growth Capital Manager

Senior Growth Capital Associate 

Growth Capital Associate

Mooncraft Marketing

Mooncraft Marketing is a results-driven digital marketing agency specializing in lead generation. We help B2C companies generate more leads through Facebook and Google advertising. Contact us today at info@mooncraftmarketing.com to find out more and see if we can help you.

Why work with us?

1️⃣ No locked-in contracts
2️⃣ Performance-based

Founder

justfeedme.ie

Nova UCD student enterprise competition finalist 
UCD I & E Dragons den semi-final

JustFeedMe is an app that links takeaways cafes and restaurants with clients enthusiastic to buy unsold nourishment at a lower cost. For clients, the app is the straightforward way to eat well, spare cash and secure the planet. For Retailers JustFeedMe is a unique opportunity to receive an additional revenue stream, reduce food waste and reach new clients. A win-win solution!

Co-Founder

Irish Student Consulting Group (ISCG)

I was the co-project leader of eight consultants to perform an in-depth strategic and market analysis for Zipp Mobility, an Irish-based micromobility company.

UCD Project Leader

ISCG re-energises businesses and non-profits with fresh ideas developed from the perspective of third level students.

Consultant

Irish Student Entrepreneurship Forum

The Irish Student Entrepreneurship Forum (ISEF) is a student-run, non-profit initiative which provides a platform for student entrepreneurs in Ireland to launch and grow their businesses. We achieve this by means of an annual, multi-stage competition, where the finalists gain the opportunity to present their startups to a judging panel of established business leaders, as well as potential investors at our showcase event. We organise a series of workshops for the contestants with companies such as Web Summit, Broadlake and Dublin BIC in the lead up to the event.

Investor Relations and Sponsorship 

Morgan Stanley

Work Experience 

The Walt Disney Company

Hôtel Marignan Champs-Elysées

Front Desk Agent

voco Hotels

Reception Supervisor

Clarance Hotel Lille

5* hotel in the city center of Lille, 27 rooms and suites, 1* Michelin Restaurant 
- Front office et back office
- Hotel, restaurant reservation
- Cashier/ Debtor
- Yield management
- Turndown service
- Day shift and night shift training
- Housekeeping

Mercure Hotels

- Ensuring that the restaurant is set up and ready for service to begin
- Delivering food from the kitchen to the customers
- Dealing with any complaints or queries the customers may have
- Welcoming guests for breakfast
- Communicating with clients and colleagues
- Taking orders, serving, and making payments
- Taking note of any special requests their customers may have
- Serving in Dinning Service, Buffet Service, Banquet Service and Breakfast Service
- Doing safety and hygiene procedures
- Doing mise-en-place for the bar
- Taking orders and making drinks for customers
- Helping other departments if needed
- Preparing meeting rooms

Chef De Rang and Barman

Vatel Hôtel & Spa ★★★★

Practical weeks in different departments:
- F&B - Room Service Assistant, Banqueting, Headwaiter, and Kitchen Porter
- Reception - Reception Assistant, Reservation, and Night Audit 
- Housekeeper

Student Employee

Hotel Indigo Brussels - City

Worked as a waiter, a bartender, a cashier, and a chef de rang in two restaurants with two different concepts.
- Preparing for breakfast, lunch, and dinner services
- Welcoming guests for breakfast
- Communicating with clients and colleagues
- Taking orders, serving, and making payments
- Doing safety and hygiene procedures
- Helping other departments if needed
- Preparing meeting rooms

Food And Beverage Management Intern

The 2nd year practical weeks in Housekeeping and Reception Department
* Reception Department:
- Writing mails 
- Answering the phone
- Doing Check-in and Check out
- Helping other departments
- Studying InterContinental Hotels Group and their services on IHG Merlin

* Housekeeping Department:
- Cleaning rooms with housekeepers
- Making beds and doing mise-en-place for the housekeepers
- Cleaning the public areas
- Learning to use Cleaning Supplies

Grand Hôtel des Sablettes-Plage, Curio Collection by Hilton

Hotel has 75 rooms, three restaurants, three event rooms, and a NUXE Spa

•  Housekeeping Department:
- Working as Housekeeping Assistant
- Maintaining high standards of cleanliness and presentation in the hotel rooms and public areas
- Inspecting the cleanliness of the hotel with the Housekeeping Manager
- Assisting with laundry management, including washing, drying, ironing and sorting linen
- Helping Housekeepers if needed

•  F&B Department:
- Preparing for breakfast, lunch, and dinner Room-Service
- Maintaining a positive relationship with employees and guests
- Learning Safety and Hygiene
- Providing excellent food and beverage service to hotel guests
- Helping prepare the event space and cleaning up the event space
- Directing guests to necessary services and features and leading guests on tours of the location
- Assisting with the complete setup and breakdown of the banquet area

Housekeeping and F&B Intern

The 1st school year's Practical weeks on different departments in Hotel - Housekeeping, F&B, Reception,...

KFC France

Multi-task Employee 
* Employee of June 2018
•	Working in kitchen
•	Preparing orders
•	Preparing delivery
•	Serving clients

Restaurant Worker

A Hospitality Management Student who is discovering the world...

taplio

The Battle

Joshua Mansfield

Tien-Anh NGUYEN Tran

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