Bella Go

ContactLoop

Marketing Content Manager

Marketing And Business Development Coordinator

Bella D-LinkedIn

Curate and create contents regarding AI and marketing as a passion

Content Writer

Avendeo

Real Estate Consultant

Bam Leads

Real Estate Lead Generation Online Marketing

Specializes in real estate sales, technology, digital marketing, and social media

Real Estate Online Marketing

Cody Bros Realty

Assisted in listing sites on relevant portal
Helped arrange viewings and open house
Managed scheduling for the agents
Ensured existing and potential clients were able to speak to the partners
Received experience that enabled me to hit the ground running as an agent myself

Real Estate Intern

Dona's Pizzeria

Built communication skills, customer service skills, and professionalism to work under pressure during busy hours
Gained immeasurable experience in multitasking by working with different faction of the restaurant to make sure everything works efficiently
Trained new recruits

Food Server

Marketing Content Manager at ContactLoop | Productivity & Personal Development Hacks

With ChatFusion, we are revolutionizing how businesses engage with their customers through advanced Gen-AI messaging solutions. As the Content Manager, I lead a dynamic team in crafting compelling content and digital strategies that leverage ChatFusion’s conversational AI platform. Our mission is to deliver a Return on Conversation (ROC) by creating meaningful interactions that boost operational efficiency and revenues for our clients.

FourNine Marketing

Founder

Visualsoft Ltd

Content and PR Director

Ripe Thinking Limited

Content Manager

Senior Content Executive

Content Executive

Barrett Dixon Bell

Account Executive

Refresh PR

Senior Account Executive

AD Group

PR and Communications Executive

The Bolton News

Reporter

Mancunian Matters

Trainee Journalist

Southport Visitor

I went to a burger restaurant a while ago. A new place that's opened up in Southport, a coastal town about 15 miles north of where I live.

When I walked in, there was a bar area immediately on the right featuring a load of fairly orthodox beers on tap. 

But mysteriously, next to the bar, on a ledge, was a collection of random taps featuring brands from all over the world. 

You could only see half of the taps — the spouts weren't visible. 

I saw brands like Cruzcampo and Las Iguanas. My eyes lit up.

They were different. They were memorable. They were appealing.

(I like Cruzcampo, ok? Don't judge. And stay with me.)

When the waitress came over to ask what drinks my mate and I wanted, I asked her, 'Are those taps the other beers you've got or are they just for show?', to which she replied 'They're just for show, sorry, haha — these are the actual beers we've got'. 

She pointed to a series of photographs on the menu. 

I scowled slightly. 

The selection was comparatively disappointing. I reluctantly opted for a Corona.

I drove 15 miles, so I could only have one beer, and that beer was a Corona. 

I mean, I got to see my friend, which was great and all.

But when you've seen riches, you can't live with being poor.

Anyway, why am I telling you this?

Because this story is also about you. 

You're the poor person who has to take what they can get if you've cut corners with your website up 'til now.

You thought you could fool people by throwing a few inane, unimaginative, and grammatically inconsistent sentences together yourself. 

Nuh-uh. Sorry.

By the way, your would-be clients are poor people too — the poor people whose eyes have to endure the limits of your creativity.

Ok, they get the Corona. It does the job, after all. 

But, given the choice, they'd have most likely opted for something different.

Something that would've taken them on a spiritual and emotional journey and persuaded them, right there and then, to invest in you.

You're leaving thousands of pounds on the table by having shit copy on your website.

Don't be the Corona.

Give me a seat at the table and you'll convert clients with a nice cold metaphorical Cruzcampo (from the tap, as it's distinctly average from out of the can). 

And with the money my copy makes you, maybe you'll be drinking some obscure 8% Belgian beer out of a large chalice.

Are you salivating yet?

Let's get to work.

Neil Robertson

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